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The Restaurant
Piping hot, high-quality meals are served Friday lunch through Sunday dinner with dinner only on Monday through Thursday. Specialties are Prime Rib dinners and excellent homemade Pizza's with dough and sauce made from scratch, homemade burgers, fries and shakes, along with hand-cut New York and Rib Eye steaks. Deep Fried Butterfly Shrimp, The Chicken Thing, The Big 'E' and a variety of sandwiches round out the afternoon and evening menus. Breakfast is served with homemade biscuits, hashbrowns, country gravy and great 3-egg omelette's.
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